中科脂典-水果和蔬菜

Fruit and Vegetable 水果和蔬菜

fruit juices and drinks

果汁

· Shui G, Leong L P. Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography.[J]. Journal of Chromatography A, 2002, 977(1):89-96.

Salacca edulis Reinw

蛇皮果

· Shui G, Lai P L. Screening and Identification of Antioxidants in Biological Samples Using High-Performance Liquid Chromatography−Mass Spectrometry and Its Application on Salacca edulis Reinw[J]. Journal of Agricultural & Food Chemistry, 2005, 53(4):880-6.

Hibiscus esculentus Linn

秋葵

· Shui G, Peng L L. An improved method for the analysis of major antioxidants of Hibiscus esculentus Linn[J]. Journal of Chromatography A, 2004, 1048(1):17-24.

fruit 水果

· Leong L P, Shui G. An investigation of antioxidant capacity of fruits in Singapore markets.[J]. Food Chemistry, 2002, 76(1):69-75.

Manilkara zapota

人心果

· Shui G, Wong S P, Leong L P. Characterization of Antioxidants and Change of Antioxidant Levels during Storage of Manilkara zapota L[J]. Journal of Agricultural & Food Chemistry, 2004, 52(26):7834-7841.

Averrhoa carambola L.

杨桃

· Shui G, Leong L P. Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals.[J]. Food Chemistry, 2006, 97(2):277-284.

· Shui G, Leong L P. Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry[J]. Journal of Chromatography A, 2004, 1022(1):67-75.

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